SPRING PEAS WITH PANCETTA

3 slices pancetta, chopped (about 1 ounce)

3/4 cup finely chopped white onion

1 garlic clove, minced

3 cups shelled green peas or frozen petite green peas

1 cup fat free less sodium chicken broth

2 teaspoons sugar

1/4 teaspoon salt

1/4 cup chopped fresh flat - leaf parsley

Heat a large nonstick skillet over medium-high heat. Add pancetta and saute 5 minutes or untl crispy. Remove pancetta from pan, reserving drippings in pan. Add onion and garlic to pan, saute for 2 minutes until tender. Add peas, broth, sugar and salt to pan. Simmer 5 minutes or util the peas are tender, stirring occasionally. stir in pancetta and chopped parsley.